Comments for Veg Coach

Comment on What is a Vegan? by shane

shane — Mon, 30 Jan 2012 14:09:01 +0000

A Vegan does not willingly use any animal products or animals themselves

Please do you research in future before publishing opinion

Your initial definition relates to vegetarianism, most who label themselves as vegetarain are however ‘lacto-ova vegetarians’

Veganism is not merely dietary

Comment on How to Make Your Vegan Pasta Decadently Cheesy (Without Cheese) by Free recipes vegetables

Free recipes vegetables — Wed, 25 Jan 2012 00:36:03 +0000

Through reducing flour from your eating habits, weight loss may become much easier. You can easily minimize flour through your eating habits without necessity regarding boring or even monotonous meals.Thousands of free Recipes

Comment on How To Make A Green Smoothie via eat, drink & be vegan by isabelle

isabelle — Thu, 22 Dec 2011 02:53:26 +0000

the best bannana smoothie uses this……

* Sliced bannana

*normal ice-cream

*milk

*and then stired with an electric mixing machien

Comment on How To Make A Green Smoothie via eat, drink & be vegan by Arlene Villalobos

Arlene Villalobos — Tue, 30 Aug 2011 22:16:58 +0000

Do you have decent recipes? I seem to make mine wayyy to vegetably (is that a word? LOL)

Comment on Carla talks curing allergies with veganism and detox by Carla

Carla — Mon, 21 Mar 2011 04:28:08 +0000

Hi there! thanks for reposting would have appreciated a heads up though.

Carla

ps: I know I owe you an email, one coming

Comment on The Secrets of Being Awesomely Happy as a Vegan by Jeanie

Jeanie — Sun, 26 Dec 2010 22:42:59 +0000

I concur–but I like going and checking out “weird” new things like, “woods ear” mushrooms. I discovered Korean pears, baby coconuts, papaya (unfortunately, I like it canned with a ton of sugar), swiss chard, , herb salad, soba/tofu noodles, jicama, black potatoes, and broccoli slaw for vegan sushi (makes prep a breeze!) just by saying, Hmm..Sure, why not?

By the way, I’m linking here in “Aspiring Veganism” in a few minutes. *hugs* Happy Boxing Day!

Comment on How to Make Your Vegan Pasta Decadently Cheesy (Without Cheese) by Lara

Lara — Wed, 22 Dec 2010 06:55:38 +0000

you could call this recipe “pasta with hommus” (without the tahini) but your title sounds better. I’m inspired, but just discovered we’re out of chickpeas. Here’s a tomato based sauce to go with it (but it needs a better name!)

1/2 onion
1 cup vegies (ie mushroom and zuchini)
1/2 cup tvp
1 can tomatoes
2 tbs tomato paste
1 massel stock cube
mixed herbs
olive oil and lime juice

fry the onion, add the vegies, tvp and tomatoes, herbs, tomato paste and stock cube. cook for 10-15 mins, adding water as it absorbs, add the olive oil and lime toward the end. If you have nutritional yeast (yeast flakes) add them too. serve with freshly ground pepper and Ali’s cheese sauce.

Comment on The Secrets of Being Awesomely Happy as a Vegan by Ali

Ali — Sat, 18 Dec 2010 21:46:31 +0000

Thanks Raam. I’ve been liking fruit smoothies recently. Frozen banana works well too. Interested to see how peanut butter fits into it though! Promise it’s nice?

Hummus is a longstanding favourite too.

Comment on How to Make Your Vegan Pasta Decadently Cheesy (Without Cheese) by Ali

Ali — Sat, 18 Dec 2010 21:43:24 +0000

Please report! We can fine tune it a bit if needed. Two heads are better than one.

Comment on How to Make Your Vegan Pasta Decadently Cheesy (Without Cheese) by Sandi Amorim

Sandi Amorim — Sat, 18 Dec 2010 21:30:30 +0000

Trying the chickpea recipe later today. Or sooner, as now my mouth is watering!